Georgian Chacha/Vodka is among the world’s ten warming winter drinks. *The Guardian* named it on the first place. It’s a clear pomace brandy with a high alcohol percentage (40% to 65%).The first Georgian wine brandy is the result of the great desire and tireless work of Davit Sarajishvili. It was he who laid the foundation for the production of cognac with classical technology in Georgia. It should be noted that Davit Sarajishvili not only brought the technology of wine brandy production from Europe, but also carefully studied the climate and soil of Georgia, selected the best vine varieties for the wine brandy and micro-zones suitable for their cultivation. the Georgian brandy was awarded gold medals at exhibitions in Paris, Brussels and Chicago. In 1913, the company earned the special title of “Supplier of the Russian Emperor’s Door”.